Chain Reading

Book Details

Written by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker.
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Editorial Review (from Amazon.com)

The book that taught America how to cook, now illustrated with glorious color photography All About Grilling A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 of "Joy's" recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers Invaluable techniques and tips for laying, starting, and managing a cooking fire

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